Penerapan Sifat STAF Pada Pemasaran Madu Afifah Honeybee
Abstract
Introduction: This research discusses applying the characteristics of STAF (Siddiq, tabligh, Amanah, and fathanah) in Afifah Honeybee marketing to strengthen consumer decisions in buying Afifah Honeybee products. The nature of STAFF is viral among scholars but still needs to be widely applied in the business world; for this reason, this study intends to examine the application and impact of the nature of STAF in the business world. Research Methods: The research will produce qualitative descriptive data by using qualitative research methods and field research. Interview, observation, documentation techniques, data models, and drawing conclusions collected data. Results: The study results show that Afifah Honeybee's marketers have tried to apply the characteristics of STAF even though it could be more optimal. Conclusion: This application significantly positively impacts consumers' decisions to buy Afifah Honeybee's products.
Downloads
References
Aditiya, D. (2013). Data dan Metode Pengumpulan Data Penelitian. Politeknik Kesehatan.
Bagoes Mantra, I. (2008). Filsafat Penelitian dan Metode Penelitian Sosial. Pustaka Belajar.
Basrowi, & Suwandi. (2008). Memahami Penelitian Kualitatif. Rineka Cipta.
Dewan Pengurus Nasional FOR DEBI &, & ADESY. (2016). Ekonomi dan Bisnis Islam: Seri Konsep dan Aplikasi Ekonomi dan Bisnis Islam. Rajawali Pers.
Ghony, D., & Almanshur, F. (2012). Metodologi Penelitian Kualitatif. Ar-Ruzz Media.
J. Moleong, L. (2018). Metodologi Penelitian Kualitatif. PT Remaja Rosdakarya.
Mulyadi. (2020). Pengaruh Kualitas Produk dan Kepercayaan Konsumen terhadap Keputusan Pembelian Jasa Sewa Tenda di CV. Cahaya Firdaus Kec. Tampan Pekanbaru [Skripsi]. UIN Sultan Syarif Kasim.
San Syahrum, S. (2012). Metodologi Penelitian Kualitatif. Citapustaka Media.
Suyono. (2022, November 24). Wawancara [Komunikasi pribadi].
Syaefudin Sa’ud, U. (2007). Modul Penelitian Pendidikan Dasar. UPI.
Copyright (c) 2023 Ivtin Kurniawati, Said Abadi
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.